Understanding Starch Structure: Recent Progress
نویسندگان
چکیده
منابع مشابه
Understanding Starch Structure: Recent Progress
Starch is a major food supply for humanity. It is produced in seeds, rhizomes, roots and tubers in the form of semi-crystalline granules with unique properties for each plant. Though the size and morphology of the granules is specific for each plant species, their internal structures have remarkably similar architecture, consisting of growth rings, blocklets, and crystalline and amorphous lamel...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2017
ISSN: 2073-4395
DOI: 10.3390/agronomy7030056